Challah and other baked goods are baked fresh at The Challah Factory in the East Valley JCC’s kosher kitchen.
Chef Melinda creates delicious baked goods each week, including challah, challah twists, Monkey Bread (pull-apart cinnamon bread) and chocolate chip cookies (dairy). October specials are pumpkin bread (with or without chocolate chips) (pareve) and snickerdoodles (dairy). Check below for weekly baked good specials. She also bakes special holiday and seasonal treats throughout the year.
All orders must be placed online by 5 p.m. Monday for that Friday's order.
Orders are available for curbside pick-up on Fridays, 10 a.m.-2 p.m. Call 480-897-0588 when you arrive and a staff member will bring it to your car.
The EVJCC kitchen is under the kosher supervision of Rabbi Michael Beyo.